Baking paper has become an almost indispensable element of kitchen equipment. Although generations of our grandmothers did without it, creating culinary masterpieces, the modern kitchen appreciates it for its convenience and functionality. However, this invention has a dark side that few people know about.
Do not use such baking paper. Then it becomes toxic
Experts warn against exceeding the recommended baking temperature, which is 200 degrees C, and in exceptional situations, 220 degrees C. Ignoring these recommendations can lead to the release of substances harmful to health. In addition, it is recommended to use baking paper once, since repeated use can lead to the destruction of the coating and the release of dangerous compounds.
The burning of the silicone coating on the baking paper is noticeable when it becomes brittle after removing from the oven. This signals that it is time to consider alternatives.
When traditional baking paper is no longer suitable, it is worth considering other methods. Greasing the baking sheet with fat and sprinkling it with breadcrumbs or semolina are proven methods. Another option is a silicone baking mat, which can be used repeatedly. However, grape or cabbage leaves can be used as natural barriers that do not affect the taste of the dishes.
To summarize, we can say that baking paper is an indispensable element of the modern kitchen, but it requires conscious use. By following the recommendations of manufacturers and choosing suitable alternatives, we can avoid potential health risks and enjoy our favorite dishes without fear.
